Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1 c. water
2 tsp. liquid smoke
1/8 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. mustard seed
3 Tbsp. Tender Quick (Morton)

Preparation

Mix all together real well.
Make into 3 rolls in Reynolds Wrap (shiny side in).
Refrigerate for 24 hours, then bake for 1 1/2 hours at 325\u00b0.
Before baking, punch holes in bottom of rolls and bake on rack so grease will drain while rolls are baking.