Mushroom Soup Pork Chops - cooking recipe

Ingredients

2 to 4 pork chops
1 can mushroom soup
1 egg
bread crumbs
3/4 c. water

Preparation

Trim fat.
Beat with tenderizer.
Dip pork in egg and bread crumbs.
Fry until browned.
Drain on paper towel.
Add soup and water in a dish and place the pork chops in the dish; cover the soup.
This will make a nice gravy.
Bake at least 20 minutes or until the soup is as dark as you want it.