Mexican Chicken - cooking recipe

Ingredients

nacho flavored tortilla chips
1 fryer, boiled and boned
4 oz. can green chilies, chopped
1/2 c. onion, chopped
1/2 tsp. garlic powder
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 c. Cheddar cheese, shredded
1 c. Mozzarella cheese, shredded

Preparation

Mix chicken chunks, green chilies, onion, garlic powder, soups and broth.
Spread a layer of tortilla chips in a greased 9 x 13-inch baking dish.
Top with chicken mixture.
Sprinkle with both cheeses.
Bake at 350\u00b0 for 30 minutes or until bubbly.