Easy Beef Stew - cooking recipe

Ingredients

6 Tbsp. flour
3 lb. cubed beef
4 Tbsp. oil
1 1/4 c. chopped onion
2 1/2 cloves minced garlic
1 tsp. marjoram
60 oz. V-8 juice
2 1/2 tsp. beef bouillon granules
4 c. sliced celery
4 c. sliced carrots
3 cans sliced mushrooms (optional)

Preparation

Combine flour with 2 teaspoons salt.
Coat cubes and brown in oil.
Add onion, garlic and marjoram.
Stir in V-8, bouillon and 2 1/2 cups of water.
Simmer, covered, 1 1/2 hours.
Add celery and carrots and simmer 30 minutes or until tender.
Add mushrooms and heat through.