Cherry-Pineapple Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1 can drained crushed pineapple
1 box yellow cake mix
1 c. chopped pecans
1 1/2 sticks margarine, melted

Preparation

Pour layer of cherry pie filling on bottom of rectangle pan. Put layer of pineapple over cherry pie filling.
Sprinkle cake mix over this.
Pour melted margarine over cake mix.
Sprinkle top with chopped nuts.
Bake at 350\u00b0 for 45 minutes to 1 hour.