Arizona Baked Beans(Servings: 4) - cooking recipe

Ingredients

1 (16 oz.) can red kidney beans
1 (16 oz.) can B & M baked beans
1 c. ketchup
1 c. packed brown sugar
1 medium onion, chopped
1 tsp. vinegar
1 tsp. yellow French's mustard
4 strips fried bacon, cooked and crumbled

Preparation

In a skillet, saute chopped onion with a teaspoon of butter. In a large baking pot, combine kidney beans, B & M baked beans, ketchup, brown sugar, vinegar, mustard and crumbled bacon. Combine and stir, adding sauteed onions; mix well.
Bake in a covered dish at 350\u00b0 to 375\u00b0 for 35 minutes or until piping hot.