Shrimp Etouffee - cooking recipe

Ingredients

1 stick margarine
2 large onions
1 can cream of mushroom soup
1 can Ro-Tel
1 pkg. fresh mushrooms, sliced
1 bell pepper, chopped
1 to 2 lb. shrimp, shelled and deveined

Preparation

Saute onions and margarine until onions are clear.
Add soup and Ro-Tel and simmer for 30 minutes.
Add mushrooms, bell pepper and shrimp and cook until shrimp turns pink and curls.
Serves 4 to 6.
Serve over rice.