Peggy Aron'S Brunch Quiche Cups(24 Cups) - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
6 Tbsp. butter
2 to 3 Tbsp. water (ice)

Preparation

Blend flour, salt and butter, then add water.
Roll out dough and cut into 3-inch circles and fit into muffin pans.
Cover with damp cloth and refrigerate.