Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/2 tsp. soda
1/2 c. sugar
4 tsp. baking powder
2 tsp. salt
2 pkg. yeast, dissolved
1 c. warm water
2 c. buttermilk
1/2 c. oil

Preparation

Mix all dry ingredients together. Combine yeast (dissolved in warm water) with buttermilk and oil. Mix liquids and dry ingredients together. Cover and refrigerate for 12 hours.
Spoon into greased muffin tins. Fill 2/3 full. Bake 20 minutes at 400\u00b0. Do not let rise. Will keep up to 2 weeks in refrigerator.