Pastor'S Favorite Chocolate Pie - cooking recipe

Ingredients

9 oz. Hershey's chocolate (with or without almonds; 1 large plus 1 small bar)
1/2 c. milk
12 large marshmallows
1 c. whipping cream, whipped
1 graham cracker crust or 9-inch pie shell, baked

Preparation

Melt chocolate bars in a double boiler.
Slowly stir in milk and mix well.
Add\tmarshmallows,
a few at a time, until all are melted.
Remove
mixture from heat and cool thoroughly at room temperature.
When\tcool
to
touch,
fold\tin whipped cream
and pour
into\tbaked
pie
shell.
Chill
well before serving. Serves 6 to 8.