Easy Cinnamon Rolls - cooking recipe

Ingredients

1 lb. loaf frozen bread dough
4 Tbsp. melted margarine
2 tsp. cinnamon
1/2 c. sugar
1/4 c. raisins
1/4 c. chopped walnuts

Preparation

Let frozen dough thaw until pliable on lightly floured board. Roll dough out to a 10 x 12-inch rectangle.
Spread dough with 2 tablespoons melted butter.
Mix cinnamon, sugar, raisins and nuts. Set aside 2 tablespoons of mixture for later use.
Sprinkle mixture over dough.
Roll dough like a jelly roll and cut into 12 equal slices.
Place slices in a lightly greased 13 x 9-inch cake pan.
Brush tops with 1 tablespoon melted butter and sprinkle with remaining cinnamon mixture.
Let rise until rolls have doubled in size.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Remove from pan immediately and brush with remaining butter.