Ham Casserole - cooking recipe

Ingredients

1/4 c. chopped green pepper
1/4 c. chopped onion
1 Tbsp. margarine
1/2 lb. cheese spread, cubed (Velveeta)
1/4 c. milk
3 c. chopped, cooked potatoes
3/4 c. chopped ham
1/4 tsp. salt

Preparation

Saute green pepper and onion in margarine.
Add cheese spread and milk; stir until melted.
Add remaining ingredients.
Mix well.
Heat, stirring occasionally.
Makes 4 to 6 servings.