Banana Pie - cooking recipe

Ingredients

2 cans Eagle Brand milk (sweetened)
vanilla wafers
bananas
Cool Whip

Preparation

Place cans in saucepan and cover with water. Boil for 3 hours, making sure water covers cans throughout the boiling process. After 3 hours, set out of water until they become room temperature (when open, should be caramelized). In a 9-inch pie pan, line vanilla wafers. Layer 4 to 5 bananas on top of wafers and cover with Eagle Brand. Top with Cool Whip.