Veal Balls - cooking recipe

Ingredients

2 to 2 1/2 lb. ground veal
4 medium onions, cut fine
dash of thyme and sage
salt and pepper
5 to 6 slices bread, cubed
1 egg
1 tsp. dried parsley
1 can mushrooms (and liquid)

Preparation

Shape into balls and brown in shortening or butter.
Place in casserole. Add 1 can mushroom soup and 1 can of water.
Add a little flour.
A little Kitchen Bouquet may be added.
Bake at 300\u00b0 for 1 1/2 hours.