Vegetable Gratin - cooking recipe

Ingredients

3 garlic cloves, minced
1/3 c. extra virgin olive oil
2 large baking potatoes, sliced thinly
3 medium zucchini, sliced 1/8 inch thick
9 Italian plum tomatoes, sliced 1/4 inch thick
6 to 8 oz. Gruyere cheese
1 tsp. each dill weed and parsley flakes
1 Tbsp. basil
salt and pepper to taste

Preparation

Preheat oven to 425\u00b0.
Heat garlic gently in olive oil for about 5 minutes.
In shallow 9 x 12-inch baking dish, arrange vegetables in alternating layers as follows: Layer half potatoes, zucchini, tomatoes and cheese and sprinkle with herbs and salt and pepper.
Repeat.
Sprinkle with garlic and oil mixture and bake 45 minutes, uncovered.
Serve hot or at room temperature.