Deviled Steak Cubes - cooking recipe

Ingredients

1 Tbsp. flour
1 tsp. salt
dash of pepper
1 lb. round steak, cut in 1-inch cubes
2 Tbsp. fat
1 medium onion, thinly sliced
1 (8 oz.) can tomato sauce
1/4 c. water
1/2 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce

Preparation

Combine flour, salt and pepper.
Dredge meat in flour mixture. Brown slowly on all sides in hot fat.
Add remaining ingredients. Cover and simmer 35 to 40 minutes.
Makes 4 servings.