Green Chile Enchiladas - cooking recipe

Ingredients

1 clove garlic, minced
1 (4 oz.) can diced green chilies
1 small onion, chopped
1 c. tomato, peeled and chopped
1 Tbsp. oil
12 corn tortillas
1 c. Jack cheese, grated
2 c. chicken broth
1 avocado, peeled and diced
1 c. green onion, chopped
sour cream

Preparation

Cook garlic and onion in oil until tender, but do not brown. Stir in flour and broth until smooth.
Add chilies and tomatoes; simmer 5 to 10 minutes.
Dip tortillas, one at a time, into simmering sauce.
Remove when soft and place a large spoonful of cheese on each.
Top with a little sauce and roll.
Place in a shallow 9 x 13-inch baking dish, seam side down.
Pour remaining sauce over and around . Bake at 350\u00b0 for 15 minutes or until cheese melts.
Garnish with avocado, green onion and sour cream.