Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
3/4 c. sugar, mixed with 2 Tbsp. cornstarch
3 eggs, beaten
1/2 tsp. nutmeg
1/2 tsp. salt
3 c. half and half

Preparation

Mix all ingredients well together.
Pour into well-greased 3-quart casserole.
Dot with butter or oleo.
Bake at 325\u00b0 until set or knife comes out clean.