Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 lb. sausage
1 medium onion
1 large spaghetti sauce
1 can mushrooms
1 (8 oz.) pkg. Mozzarella cheese
1 (8 oz.) pkg. Cheddar cheese
6 oz. egg noodles or lasagna noodles

Preparation

Brown and drain ground beef, sausage and onion.
Add spaghetti sauce and mushrooms; let simmer on low for 10 to 15 minutes.
In large baking dish, combine cooked noodles/beef mixture and Cheddar cheese.
Stir together.
Bake at 350\u00b0 for 30 minutes.
The last 5 minutes of baking, spread Mozzarella cheese on top.