Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 small chopped onion
1 pkg. Pepperidge Farm stuffing
1/4 c. milk
3/4 c. broth from chicken
salt
pepper
butter

Preparation

Boil chicken until cooked.
Pull chicken off of bone and spread into a casserole dish.
Add desired amount of salt and pepper.
Dot with butter.
Mix cream of mushroom soup, cream of celery soup, chopped onion, milk and broth from chicken.
Pour ingredients over chicken.
Spread stuffing over top of ingredients.
Dot with butter.
Slightly moisten stuffing with broth from chicken.
Preheat oven to 350\u00b0.
Bake 45 minutes covered and 15 minutes uncovered.