Tropical Punch - cooking recipe

Ingredients

1 (46 oz.) can Hawaiian Punch
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen grape juice concentrate, thawed
6 c. cold water
3 1/2 c. ginger ale, chilled
1 pt. rainbow sherbet

Preparation

Combine Hawaiian Punch, lemonade concentrate, orange juice concentrate, grape juice concentrate and water in large container. Pour over ice in large punch bowl.
Add ginger ale gradually; stir. Float small scoops of sherbet on top.
Serve immediately.
Yield: 30 (5 ounce) servings.