Chapatis - cooking recipe

Ingredients

1/2 tsp. salt
3 c. flour
3/4 c. plus 1 to 3 Tbsp. oil
3/4 to 1 c. water

Preparation

Combine salt and 2 1/2 cups flour.
Add 3/4 cup oil and mix well.
Add water little by little until dough is soft.
Knead for 5 to 10 minutes.
Sprinkle about 1/4 cup flour on cutting board. Roll out a 2-inch ball of dough until it is 1/8-inch thick (size of a saucer).
Heat 1 tablespoon oil over medium-high heat for 1 minute.
Fry Chapatis 3 to 5 minutes per side until brown.
Remove from pan and drain on paper towel.
Fry remaining Chapatis.
Serve immediately or place in covered container until ready to serve.