Sweet 'N Sour Carrots - cooking recipe
Ingredients
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4 c. sliced carrots
1 medium onion, sliced
1 green pepper
1 can tomato soup
1 c. sugar
2 c. oil
1 Tbsp. dry mustard
3/4 c. vinegar
salt and pepper
Preparation
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Cook carrots.
When done, add onion and green pepper to hot mixture and let set a few minutes.
Remove from heat and drain. Cook remaining ingredients until sugar is dissolved and is mixed. Pour over vegetables.
This can be served hot or served cold as a relish.
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