Heavenly Hash - cooking recipe

Ingredients

1 can pineapple tidbits
3/4 c. water
1/2 c. rice
1/2 tsp. salt
1/2 c. miniature marshmallows
6 maraschino cherries, quartered
2 c. whipped cream

Preparation

Drain juice from pineapple in a saucepan and add water.
Bring to a boil.
Add rice and salt.
Reduce heat, cover and cook until soft.
Let cool.
Fold in pineapple, marshmallows, cherries and whipped cream.
Chill.
Makes 8 servings.