Pork Chop Oven Bake - cooking recipe

Ingredients

6 pork chops (3/4-inch thick)
3 Tbsp. flour
3/4 tsp. garlic salt
1/2 c. water
1/4 c. dry sherry
1/8 tsp. cloves
1 bay leaf
6 small carrots, pared and halved lengthwise
6 small potatoes, pared and halved
1 onion, sliced

Preparation

Combine flour and garlic salt and a dash of salt and pepper. Dip chops in mixture and brown well in 2 tablespoons melted fat (or oil), about 15 minutes per side.