Porcupine Balls - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 c. uncooked rice
small onion, chopped
salt and pepper to taste
1 large can tomato sauce

Preparation

Mix first four\tingredients
together.\tForm into balls the size of walnuts.
Preheat
oven
to
350\u00b0.\tPut
balls
in baking dish and pour tomato
sauce over the meat balls.
Cover with foil and bake for 45 minutes to 1 hour.