Whole Wheat Pancakes - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 Tbsp. sugar
1/2 tsp. baking powder
1 egg
1 Tbsp. vegetable oil
2 to 3 Tbsp. butter or margarine, softened
1/2 c. whole wheat flour
1 c. milk

Preparation

Sift together flour, sugar and baking powder.
Stir in whole wheat flour; blend.
Beat together egg, milk and oil in a 4-cup measure.
Add to dry ingredients.
Heat griddle with butter.
Add batter.
Makes about 8 pancakes.