Parmesan Spinach Balls - cooking recipe
Ingredients
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2 pkg. frozen chopped spinach
2 large onions, chopped
3/4 c. butter or margarine
2 c. cornbread stuffing mix
5 eggs, beaten
1/2 c. Parmesan cheese
1 Tbsp. garlic powder
Preparation
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Cook spinach as directed and drain.
Saute onions in butter until transparent.
Add stuffing mix to sauteed onions.
Mix eggs, spinach and garlic powder and add to stuffing-butter mixture.
Roll into walnut-size balls and freeze on cookie sheet.
Keep frozen in plastic bag until ready to bake.
Preheat oven to 400\u00b0.
Bake 15 to 20 minutes.
Watch carefully; balls should be firm (not mushy).
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