Pesto Sauce - cooking recipe

Ingredients

2 c. basil leaves
4 to 6 garlic cloves
1/4 to 1/2 c. olive oil
1/2 c. nuts (toasted pine nuts)
1/2 to 3/4 c. Parmesan cheese

Preparation

Place leaves and garlic into food processor.
Blend.
Add oil (may freeze at this point) or add nuts and cheese.
Use with spaghetti, linguini or add tablespoon to soups.