Herb Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 Tbsp. sugar
1 tsp. salt
1 pkg. active dry yeast
1 1/4 c. very warm water
parsley
rosemary
thyme
dill or any herb
2 Tbsp. oil

Preparation

Mix 2 cups flour, sugar, salt and yeast in a large bowl.
Add water, parsley, shortening and herbs.
Beat and add the remaining flour.
Add more flour, if needed.
Cover and let rise in a warm place for 40 minutes.