Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
2 sliced carrots
2 medium potatoes, sliced
1 large onion, sliced
1 can cream of mushroom soup
1/2 can water

Preparation

Place 4 pork chops in bottom of baking dish.
Salt and pepper the chops.
Place carrots, potatoes and onion on top of chops. Pour over this 1 can cream of mushroom soup plus 1/2 can of water. Cover and bake at 350\u00b0 for 1 hour.