Beef Stew(Serves 4) - cooking recipe

Ingredients

1 lb. beef stew meat
1 pkg. onion soup mix
8 oz. cream of mushroom soup
1 soup can water
4 potatoes, cubed
2 carrots, diced or shredded
2 Tbsp. vegetable oil
1 c. Cheddar cheese, grated

Preparation

Brown meat in oil in skillet.
Transfer meat to 2-quart casserole dish.
Combine all other ingredients; mix with meat. Bake at 350\u00b0 for 2 1/2 hours.
Good served over hot biscuits.