Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. miniature marshmallows
2 (10 oz.) pkg. frozen strawberries
1 (3 oz.) pkg. strawberry jello
2 1/4 c. flour
1 1/2 c. sugar
1/2 c. oleo
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
3 eggs
1 c. milk

Preparation

Sprinkle marshmallows over bottom of greased 9 x 13-inch pan. Combine thawed berries and jello; set aside.
Combine remaining ingredients and beat for 3 minutes.
Pour batter over marshmallows.
Spoon strawberry mixture over batter.
Bake at 350\u00b0 for 45 minutes or until golden brown.