Raspberry Dessert - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
1 stick oleo, softened
8 oz. cream cheese
3/4 c. sugar
1 (8 oz.) tub Cool Whip
1 c. pecans
2 (3 oz.) pkg. raspberry jello
3 c. boiling water
2 (10 oz.) pkg. frozen raspberries

Preparation

Mix pretzels, sugar and oleo.
Press into 9 x 13-inch pan. Bake at 375\u00b0
for 7 minutes.
Cool.
Mix cream cheese, 3/4 cup sugar, Cool Whip and pecans.
Put on cooled crust.
Chill. Dissolve jello in boiling water.
Stir until well dissolved.
Add frozen raspberries (don't thaw).
Let stand until syrupy.
Pour over cream cheese and chill.
May add 4 ounces Cool Whip and chopped nuts at serving time (optional).