Pretzel Jello Salad - cooking recipe

Ingredients

1 c. crushed pretzels
3 Tbsp. sugar
1 c. sugar
1 large box strawberry jello
1/2 c. melted butter
1 (8 oz.) pkg. cream cheese
1 small Cool Whip
2 c. boiling water

Preparation

Combine first 3 ingredients and press into bottom of greased 9 x 13-inch dish.
Bake at 350\u00b0 for 10 minutes.
Mix together cream cheese and sugar.
Add Cool Whip and spread on cooled crust. Dissolve jello in boiling water, then add 1/2 cup cold water. Refrigerate until it starts to set, then add fruit (1 pint crushed strawberries).
If using lime jello, add 1 large can crushed pineapple, drained.
Spread over cream layer and refrigerate.