Venison Shish-Ka-Bobs - cooking recipe

Ingredients

venison, cut into cubes
1/2 c. worcestershire sauce
garlic powder
onion powder
salt
pepper
1 Tbsp. sorghum or brown sugar
bacon strips

Preparation

Mix together all ingredients, except venison.
Place venison cubes in marinade for 2 hours.
Remove venison from marinade. Place on skewers and wrap with bacon.
Place skewers on grill until venison is thoroughly cooked.