Chicken Breasts - cooking recipe

Ingredients
    4 boneless chicken breasts
    4 slices Swiss cheese
    1 can chicken soup (undiluted)
    1/4 c. white wine
    2 c. Pepperidge Farm herb-seasoned dressing mix
    1/3 c. margarine or butter, melted
Preparation
    Put chicken breasts in casserole.
    Lay slices of cheese on top.
    Pour soup and wine combined over top of chicken.
    Sprinkle crushed dressing mix on top.
    Drizzle melted margarine over top. Bake at 350\u00b0 for 1 hour.

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