Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 (28 oz.) tomato or 1 qt. tomato juice
1 (15 oz.) tomato sauce or diced tomatoes
1 c. water
1 (15 oz.) pinto beans
1 (14 to 16 oz.) whole kernel corn
1 envelope taco seasoning mix
1 can green beans
1 can purple eye peas

Preparation

Cook ground beef and onion and drain. Boil until done.