Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
2 (3 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese with chives
1 envelope plain gelatin
1/4 c. water
2 c. cooked salad shrimp
1 c. mayonnaise
1 small onion, grated finely
1/2 c. celery, finely chopped
1 Tbsp. lemon juice
dash each of: Worcestershire sauce and garlic powder

Preparation

Heat soup and dissolve cream cheese in it.
Stir until smooth. Soak gelatin in 1/4 cup cold water and dissolve in soup mixture. Cool 30 minutes.
Add remaining ingredients and put in a mold. Chill overnight.
Unmold to serve.
Serve with party rye.