Salisbury Steak - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 to 3/4 c. cracker crumbs
1 egg
1/4 c. chopped onion
1/2 tsp. salt
black pepper to taste
1/2 c. water
1 can tomato soup

Preparation

Combine ground beef, cracker crumbs, egg, onion, salt and pepper; form into patties and put in a skillet.
Combine water and soup; pour over patties.
Cover and simmer for 40 minutes. Delicious!