Baked Chicken - cooking recipe

Ingredients

9 chicken breasts, skinned (can be thighs too)
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
sliced onion
chopped green pepper

Preparation

Place chicken in casserole and cover with soups (do not dilute).
Add onion and green pepper. Cover.
Bake 1 1/2 hours at 350\u00b0.