Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1/2 c. nuts
1 (No. 2) can crushed pineapple, undrained

Preparation

Mix together all ingredients.
Put into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Prepare icing.
Spread over cake.