Green And Gold Casserole - cooking recipe

Ingredients

3/4 lb. yellow squash
3/4 lb. zucchini squash
1/2 tsp. oregano
1 tsp. salt
1/2 c. milk
8 oz. shredded sharp cheese
1 medium onion
2 tsp. vegetable oil
2 Tbsp. parsley
3 beaten eggs
20 saltine crackers

Preparation

Preheat oven to 325\u00b0.
Shred
squash.
Drain
well
any excess water.
Chop onion and saute
in oil.
To the onion add oregano, parsley, salt, eggs and
milk.
In\ta
greased casserole, spread a layer of the shredded squash.
Top with a layer of crushed saltines and then with
one cup of the cheese.
Put the remainder of saltines and cheese
over
all
and
pour the mixture
of onion, oregano,
salt,
parsley,
eggs
and
milk. Bake, uncovered, for 40 minutes.