Clam Chowder - cooking recipe

Ingredients

2 cans New England clam chowder
2 cans cream of celery soup
2 cans cream of potato soup
1 can minced clams
1 qt. half and half
2 sticks butter
little onion

Preparation

Mix altogether; heat in crock-pot on high 2 hours, then to low.
Ready to serve.