Chicken Casserole - cooking recipe

Ingredients

6 to 8 boned, skinned chicken breasts
1 1/2 c. uncooked rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can chicken broth
1 1/2 c. milk

Preparation

Arrange breasts in a 13 x 9-inch buttered pan.
Pour rice over chicken.
Mix remaining ingredients together.
Pour over chicken and rice.
Add salt and pepper and drop 1/2 to 1 stick butter on top of mixture.
Bake, covered, 2 hours and another 1/2 hour uncovered at 350\u00b0.