Sweet Dills - cooking recipe

Ingredients

1 3/4 qt. white vinegar
4 c. sugar
4 c. water
3/4 c. pickling salt
cucumbers
green dill

Preparation

Boil vinegar, sugar, water and salt for 5 minutes.
Pour into jars filled with small cucumbers and dill.
Set in hot water in a kettle or canner.
Boil for a few minutes.
Seal.
Let stand until cold or overnight.
Makes 7 quarts.
Half bushel of small cucumbers makes 22 to 23 quarts.