Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
1 c. butter
2 c. brown sugar
1/2 c. white Karo syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
1 c. salted peanuts

Preparation

Melt butter.
Stir in brown sugar, syrup and salt.
Bring to boil and cook 5 minutes.
Remove from heat.
Stir in vanilla and soda.
Pour over popcorn and nuts (which have been dumped in large greased pan).
Stir with wooden spoon.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.