Prune Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. Wesson oil
1 c. raisins
2 c. self-rising flour
3 eggs
1 jar junior size baby prunes
1 1/2 c. nuts

Preparation

Beat eggs, oil and prunes.
Mix together sugar, cinnamon, allspice, nutmeg and flour and add to egg mixture.
Add nuts and raisins.
Bake in tube pan for 45 to 60 minutes in 350\u00b0 oven.