Lemon Icebox Pie - cooking recipe

Ingredients

3 egg yolks
1/2 c. ReaLemon lemon juice
1 (6 oz.) graham cracker crust
1 (14 oz.) Eagle Brand milk
few drops yellow food coloring
whipped topping or whipped cream

Preparation

Preheat oven to 350\u00b0.
In
a medium bowl, beat egg yolks. Stir in sweetened condensed milk, lemon juice and food coloring (optional).
Pour into crust. Bake 8 minutes.
Cool. Chill thoroughly. Top with whipped topping.
Refrigerate leftovers. Makes 1 pie.