Special Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
2 c. raw shelled peanuts
1/2-inch sq. paraffin
1 c. white corn syrup
1 tsp. salt
1 c. water
1 tsp. soda

Preparation

Cook sugar, corn syrup and water to the soft ball stage.
Add raw peanuts; stir all the time until the peanuts pop and mixture is golden brown.
Remove from heat; stir in salt, soda and paraffin and quickly pour thin on buttered cookie sheet.
Break into squares just before candy is cold.